There have been a number of recipes flying around pinterest for one pot pasta dishes and I thought I'd try one out, with my own spin...
This was the inspiration for my meal although I made a few tweaks based upon what I had available.
For the veg I used frozen peas and sweetcorn, I used a few cherry tomatoes as well as the can of chopped tomatoes. I also used water and chicken stock powder rather than premade stock so the strength of that was some what estimated.
|My version before cooking |
My one major adjusment though was to add in some meat, we had some Elk Sausage from IKEA which needed using, it has a very 'meaty' flavour which makes it brilliant as an addition to another meal to give it a boost.
This dish turned out brilliantly I am looking forwards to making more of these and experimenting with other flavour combinations.
Labels: cooking, One Pot Pasta, Pippa, Recipe